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"The sooner you can adjust your mental view to treating food as nothing more than fuel, the better off you'll be"

Not true. This is a mechanistic approach to life, we are not machine copies. Machines are copies from us, witch is different.

A machine can not repair itself or reproduce or protect itself against the aggressions of the environment.

What you eat is not just fuel, but way way more complex. You eat proteins so you get aminoacids, vitamins, minerals, oils and water. If you don't eat some specific materials in specific proportions you die, no matter how many calories you give it(energy or "fuel").

E.g you could give your body too much omega 6 fat (cheap to industrial manufacture) over omega 3 fat and your body will start working very bad.

In my experience traveling around the world, the anglo speaking world has no idea what eating well means. Eating for enjoyment does not mean eating pizza, hamburgers or hot dogs, there is tons of healthy food around the world that is simply delicious(look for ancient cultures).




Definitely agree. Contrast anglo culture with the great "foodie" cultures: India, China, France, Italy, etc.

In China I had some of the best meals I ever had for about $2 - boiled rice and a variety of vegetable/meat dishes with assorted flavours. Of course you have to go as a group to make that style of eating worthwhile, but that was hardly a bad thing. If I wanted a late-night lazy meal, I'd get a plate of fried rice or noodles from one of the little diners -- not super healthy, but way better than Big Macs. In Malaysia I eventually stopped grabbing junk food from the 7-11s (which I did for the first few days) and started buying fresh fruit from the street vendors whenever I wanted a snack. I think Anglo culture in particular has a bad relationship to food (which is a shame, as despite the stereotype, we actually had some innovative cuisine in the past).

http://joshuaspodek.com/food-joy-values


I couldn't agree more, except I've had a pizza in Napoli, the home of pizza, and a 'hot dog' in Germany, the home of the Frankfurter, in the last week, and it was really enjoyable! I miss Ireland for a decent burger though - the beef is much better.


A typical two-stroke engine uses fuel that has lubricant mixed in. Tetraethyllead used to be added to petrol to allow higher compression ratios, increasing fuel efficiency.

The fuel metaphor is perfectly valid.




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