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The three most delicious flavors are sweet, salt and crunch.



For Asians, replace salt with umami: https://en.wikipedia.org/wiki/Umami


East Asian and Central Asian food is still extremely salty, so nothing is being replaced. People in Asia overall consume far more salt than even Americans.[1]

[1] https://www.hsph.harvard.edu/news/magazine/where-is-the-salt...


Spice/heat >>> sweet. And I have never heard anyone refer to crunch as a flavor.




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