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fiblye
on March 2, 2020
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An industry dedicated to making foods crispy
East Asian and Central Asian food is still extremely salty, so nothing is being replaced. People in Asia overall consume far more salt than even Americans.[1]
[1]
https://www.hsph.harvard.edu/news/magazine/where-is-the-salt...
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[1] https://www.hsph.harvard.edu/news/magazine/where-is-the-salt...