You can do part of this exercise while eating a roast chicken.
For example, while you are eating a wing, count how many bones each part have and compare it with a (picture of a) human skeleton. Repeat this with a chicken leg and thigh. (Remember to count that thin bone as another bone.)
better yet, try and seperate the parts naturally and with minimal cutting / effort. Roast chickens can be picked apart pretty easily if you go at it right; you can also just smash through the bones with a knife. Try the former.
For example, while you are eating a wing, count how many bones each part have and compare it with a (picture of a) human skeleton. Repeat this with a chicken leg and thigh. (Remember to count that thin bone as another bone.)