Doubt it, but these experiments are interesting because they let us discover the unknown unknowns in these chemical reactions.
If laboratory-aged whiskey is, to the best of our understanding, identical to normally-aged whiskey, what are the odds that it's actually identical? Pretty low, but it's how we expand our knowledge.
Also, it often trickles down and makes low-end products way better.
If laboratory-aged whiskey is, to the best of our understanding, identical to normally-aged whiskey, what are the odds that it's actually identical? Pretty low, but it's how we expand our knowledge.
Also, it often trickles down and makes low-end products way better.