The article does mention reduced inflammation, albeit somewhat indirectly (referring to the omega-3s in fish oil). Otherwise, it's rather dismissive. That seems to be a side effect of headline fads along the lines of "studies show X is bad/has no benefit" or "studies show X is good for you!" The best answer, of course, is "we need more data."
However, I did find this gem buried quite a ways down toward the end of the article:
> Dr. JoAnn Manson, the chief of preventive medicine at Brigham and Women’s Hospital in Boston, said the large clinical trials of fish oil focused only on people who already had heart disease or were at very high risk.
If that's true, then it appears TFA is looking at it from the wrong angle. In other words, fish oils may have no effect on someone who's already suffered from a heart attack (or is at high risk), but someone who is aiming to use it as a preventative treatment might reduce their risk. Should this be the case, studying at risk populations who may have already had heart problems might not be the best starting point. It's a bit like fretting over a nutritious diet and plenty of fluids being of little use for someone who already has the flu, regardless of how poor their diet was prior.
On the other hand, jimrandomh [1] near the top of these comments links to the study and warns there may be something more at work here. This is in the thread where magic5227 points out a comment on the NYT article that the statistical work in the study raises some considerable questions because it may have established too high a burden of proof. jimrandomh's comment suggests otherwise. So, who knows. It's worth reading through that thread as well.
Personally, I think the truth is probably somewhere between these two extremes. It's apparently clear the Inuit's diet has influence on their cardiac health, but is it really just the omega-3s and not the wider range of benefits from eating fish? Or is it possibly tied to a lifetime of omega-3 intake rather than starting supplementation on a whim or only after serious health problems? If that's the case, shouldn't long-term supplementation (on the order of decades) be a focus of study instead? (Note: I have never followed fish oil studies, nor do I take it, so perhaps someone will be kind enough to link to such a study.)
Anyway, I'm no nutritionist, and I'm kind of an idiot, but it seems to me that it's the long-term dietary (or supplementation) choices we make that are most the important, hence why I am increasingly more inclined to approach studies examining short-term effects (or lack of) with caution.
However, I did find this gem buried quite a ways down toward the end of the article:
> Dr. JoAnn Manson, the chief of preventive medicine at Brigham and Women’s Hospital in Boston, said the large clinical trials of fish oil focused only on people who already had heart disease or were at very high risk.
If that's true, then it appears TFA is looking at it from the wrong angle. In other words, fish oils may have no effect on someone who's already suffered from a heart attack (or is at high risk), but someone who is aiming to use it as a preventative treatment might reduce their risk. Should this be the case, studying at risk populations who may have already had heart problems might not be the best starting point. It's a bit like fretting over a nutritious diet and plenty of fluids being of little use for someone who already has the flu, regardless of how poor their diet was prior.
On the other hand, jimrandomh [1] near the top of these comments links to the study and warns there may be something more at work here. This is in the thread where magic5227 points out a comment on the NYT article that the statistical work in the study raises some considerable questions because it may have established too high a burden of proof. jimrandomh's comment suggests otherwise. So, who knows. It's worth reading through that thread as well.
Personally, I think the truth is probably somewhere between these two extremes. It's apparently clear the Inuit's diet has influence on their cardiac health, but is it really just the omega-3s and not the wider range of benefits from eating fish? Or is it possibly tied to a lifetime of omega-3 intake rather than starting supplementation on a whim or only after serious health problems? If that's the case, shouldn't long-term supplementation (on the order of decades) be a focus of study instead? (Note: I have never followed fish oil studies, nor do I take it, so perhaps someone will be kind enough to link to such a study.)
Anyway, I'm no nutritionist, and I'm kind of an idiot, but it seems to me that it's the long-term dietary (or supplementation) choices we make that are most the important, hence why I am increasingly more inclined to approach studies examining short-term effects (or lack of) with caution.