Cook your steak in the oven with an in-the-oven meat thermometer. Set oven to 25...

scott_karana · on June 18, 2014

I think many steak lovers will miss the distinctive "brown" taste caused by the Maillard reaction, which occurs at higher temperatures.

When oven cooking is required, I typically use a variation of Alton Brown's "cast iron pan" technique.

chrisgd · on June 19, 2014

I should have provided this link (http://modernistcuisine.com/recipes/low-temp-oven-steak/) You sear it first in a hot pan. I even did while completely frozen and it was awesome.

scott_karana · on June 19, 2014

Great idea! Thanks for the link :)