My (serious) question... can I run gingerbread, or some other bake-able substrate through one of these? I have a molecular gastronomy inspired art project in mind...
The MakerBot can't print gingerbread, but they did create a "Frostruder" a printhead that deposits cake frosting. The Fab@Home project also lets you print with liquefied chocolate.
When I looked into these devices in May, the ABS material was $25 per cubic inch. Most of the professional machines are designed to be run 24/7. I.e. if they stop running for too long they get clogged with goo and have to be serviced by a technician.
If you're in the Bay Area, TechShop in Menlo Park has professional versions of these machines and often hosts seminars where you can learn a lot about them for free, or for a moderate price ($30).
Makerbot is a great thing though because it makes this affordable, whatever the quality, some manufacturing capability at low quality (resolution, material choices) is better than none at all.
Exactly right. The MakerBot is not a threat to Stratsys, Objet, or any of the other big 3D printer companies, but it does open the door to any school with an engineering bent and the ability to run a profitable bake sale.
It helps teach the principles of 3D printing, give people a good reason to pick up CAD skills, and hopefully will produce a cool product or two.