I think that was the point of the comment: I would stay away from it because of my culture.
Now, technically I wouldn't, but I grew up considering, slugs, frogs, hedgehogs, rabbits and mixed small birds as great food. No bugs.
Yet, even though I tried bugs, I wouldn't want to eat them daily.
If you can eat something once, the "cool story bro" mechanics kick in, but it's not the same as accepting something as integral part of your diet.
From my experience you can pretty much teach your pallette to like foods. I didn't like green tea, olives or whisky the first time I tried them. Now I love them.
In southern Ontario, rabbit is pretty much a niche food for upscale dining. I must admit my taste for braised rabbit increased quite a bit after I started gardening and had to contend with rabbits clearcutting my greens.
Rabbit is good food, though a bit on the expensive side. We're sometimes giving it to kids, as it's supposed to be healthier for very young kids than, say, beef with all the antibiotics and stuff.
And regarding cuteness - around here in farmers markets they are sold with the furry feet attached; It's a tradition so that people know that they're not getting cheated and getting a cat instead, but if cuteness matters then the sight might be a bit harsh :)
Now, technically I wouldn't, but I grew up considering, slugs, frogs, hedgehogs, rabbits and mixed small birds as great food. No bugs.
Yet, even though I tried bugs, I wouldn't want to eat them daily. If you can eat something once, the "cool story bro" mechanics kick in, but it's not the same as accepting something as integral part of your diet.