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There's a long history of alcohol being used as a 'social lubricant' in European cultures. It reduces inhibitions, initially to a point where everyone's having a better time than if they were stone cold sober, but with increased consumption, to a point where Bad Thingsā„¢ are almost guaranteed to happen.

As a fellow fan of 'good clean fun' but as someone who can also tolerate a pint, I totally see your point and think good clean fun is more appropriate for professionally-aligned events.

The thing is, there are levels of drinking. There's having a few beers in a group to get the laughs rolling (which is still reasonably clean fun and many non-drinkers are OK in this environment).. and then there's the raunchy American style "party" drinking (i.e. doing lots of shots, beer pong, getting drunk as fast as possible). Non-drinkers will not fit into that sort of environment at all.

The drinking in the story here sounds more like the latter and IMHO is rarely appropriate, especially at a professionally-aligned event.




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