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mapt on Aug 23, 2013 | parent | context | favorite | on: 59% of the 'Tuna' Americans Eat Is Not Tuna

I'm less convinced - sushi outside of a restaurant context, from the similarity in presentation style and selection in the DC area at least, seems to be outsourced to daily deliveries from regional suppliers

jlgreco on Aug 23, 2013 [–]

Hmm, I wasn't aware of that, I thought they usually just had the butcher or somebody throw it together in house. That was just a guess though.

elliott34 on Aug 24, 2013 | [–]

well it's sold in the butcher/fresh fish section of the store, so I'm pretty sure it's prepared on site using whatever is used to supply their normal tuna. at least I hope.

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