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He missed the sixth most abundant element in the human body, and, now that it's there, he is sure everything is OK? I can only say, "Wow".

I really believe that if an actual scientific study[1] was done on this, it would rank right next to a pure fast food diet. It's not that it isn't theoretically possible to make something that is "perfect" nutrition, it's that we don't know enough today to say definitively whether carbs or fat causes metabolic syndrome[2], much less how all the various micronutrients interact with macronutrients, gut biota, and phases of the moon.

Until we understand every piece of the nutrition puzzle, this is just dangerous. That he wants to take it out to others is even more frightening.

Until we get to where we really understand what the body needs at an individual level, I'm sticking with whole foods. I really hope this guy doesn't do long-term damage to himself, or anyone else, for that matter.

1. Unfortunately, it is pretty hard to double-blind whether you get a Big Mac or a cup of gray stuff. This isn't just a problem with Soykent, it is a problem with every attempt to perform nutritional experiments. It is really hard to perform good, predictive science in this space.

2. We need to know like chemists know how chemicals will react and physicists know how forces will behave. We don't.




Overreaction.

I'd take the drink over the junk an average American eats any day. I'd take it over my own well researched eating regime every other day if it seemed to be working for me.

You underestimate the power of self experimentation. With a drug which if you took 40x the daily dose you might die, or a drug that might cause significant harmful side effects at normal dose, you need careful studies to prove a benefit and quantify risks. With a dietary change, the risks are orders of magnitude lower. I'd be surprised if the average American wouldn't improve their nutritional status doing this for a while, with an existing diet likely low in magnesium, copper, zinc, vitamin c and d and probably more.


I like what this guy is doing and find offense in all the negativity shown in news.ycominator. For a forum which is supposedly full with self called "hackers", some comments really amaze me.

Sure, his experience is not scientific in the least, but then again, history is full of these 'crazy people' who dared to do something that was considered stupid, senseless and plain wrong at their time.

A very important fact is that the guy is documenting the process, and at least it will wake interest in the idea of getting the necessary day-to-day nutrients for living in a single-dose drink.


I'd take the drink over the junk an average American eats any day.

Me too. But just because junk food is worse, does not mean this is good. I for one would not take this over: Eat food, mostly plants, get exercise and lots of sleep.


I have to agree with you, but I wonder will it ever be feasible to really understand that in a way that helps individuals? There's an amazing amount of hidden complexity.

For me this experiment is a testament to the variety of human individuality, and the resilience of the human organism.

I can't imagine wanting to replace most of my food with a powder shake, and I drink them fairly regularly post-gym. Beyond that, I think the author's self-testing and self-evaluations are so lost in noise, and so subjective, that they have virtually no measurement value. Finally, his method of picking out what he needs seems ad-hoc and partial.

While we can show lots of things are wrong with chronically bad diets, the human body is surprisingly good at dealing with sub-optimal quantities and qualities of food. The 'perfect' diet is a curious notion really, since the body is a dynamic system that responds to input.


Anyone who ate this every meal for ever based on the current level of evidence is nuts sure.

But this is awesome research. He is trying to do something awesome, at great personal risk.

He has shown some integrity in not providing the recipe until it has been verified, and has stated that he will proceed to large scale trials before commercializing.

I'm not saying I don't expect him to damage himself (and anyone else who eats this full time), but I don't really understand all the heat he's getting for trying.

If this yields something cheap we can eat ~80% of meals in the long term, then that's a really great thing. There are people who eat an unhealthy and monotonous diet due to cost, even in the west. If that could be partly replaced with something a bit more healthy, that would be very socially valuable.


Unfortunately, it is pretty hard to double-blind whether you get a Big Mac or a cup of gray stuff.

Are you suggesting that your metabolic response changes if you know what you're eating, or don't know? Otherwise, why does this matter in this context?




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