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> This premise assumes we understand, with no uncertainty, how the human body functions and utilizes nutrients.

It really doesn't. Whatever knowledge we do have can be applied, with whatever degree of certainty we have, and that is likely to be better than what we do currently, because what we do currently is basically nothing. Most people, most of the time, eat what they feel like, combined with some vague ideas about calories and fat, and whatever they read in a magazine last week if they're particularly conscientious. In other words, guesswork. Except this is guesswork that's almost totally uninformed. No, we can't be certain about this stuff yet, but what you call "guesswork" i.e. Our best hypothesis given all the information we have about the functioning of the human digestive system, is almost certainly going to be better than the current state of affairs, which is pretty much stab-in-the-dark randomness. It's really not hard to beat.

> any 100% simulated food diet will only prove to be "better" by a stroke of luck.

If you manage to find an optimal diet by choosing foods you think of as 'healthy' and trying to avoid cookies, well that's a stroke of luck. Deliberate scientific optimisation by adjustment, experimentation and measurement? That's not luck.

We invented vaccination more than half a century before we had even accepted the Germ Theory of disease, and the history of science is full of such things. You don't need full understanding with no uncertainty in order to figure out what works. Science is neat like that.

What's it called when a person has an irrational preference for the current state of affairs? Look it up, because you have it.




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