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Or you could just eat pastured meat.



I buy much of my meat and eggs now from Hidden Villa in Los Altos Hills. Selection is very limited, and their prices are 2x-4x the cost of similar items in a supermarket, but their farm is literally down the street from my house and their livestock is pastured and well cared for. Money doesn't grow on trees, I eat a lot less meat than I used to, but I find that I enjoy my meals a lot more now.


Yeah, I've never understood why people automatically make this argument.

Industrial meat != meat

It's like saying that because most restaurants are unhealthy (e.g. fast food) you should zealously avoid all restaurants.




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