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For those who don't like beets, I eat beet regularly by dropping a few chunks in a fruit smoothie. Makes it nice and pink and the earthy flavor is much diluted.


I've baked a few beetroot cakes lately (substitute grated carrot for beetroot).

It's a little more bitter despite the outrageous sugar level, but wondering if the nitrates come through ok?


I don't like beets but borscht is amazing.




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