Ok but I was talking about European cities, and Döner Kebab. You're comparing it to a different dish as made in a country from the Arabian peninsula. It's fine to say that the latter is the better food but it makes no sense in the context of arguing where to get the best kebab in Europe.
I'm not arguing about where to get the best döner kebab in Europe. Just saying it's sad that the best we can get is this mediocre.
Shawarma is basically a variation of the same dish:
"The shawarma technique—grilling a vertical stack of meat slices and cutting it off as it cooks—first appeared in the Ottoman Empire in the 19th century in the form of döner kebab,[1][14][15] which both the Greek gyros and the Levantine shawarma are derived from."
