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They're not mutually exclusive because they're a triangle.

Cost, Convenience, Quality: Pick 2

This isn't that deep either - convenience and quality are 2 things that cost the restaurant money (either via higher rent, or more expensive ingredients).

You can't do all 3 because you'll never make a profit.

You can't do only 1 or you'll never get any customers.

Two is just right for both buyer and seller.




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