Carob based chocolate alternatives, like discussed in the article, are already o...

thayne · 2024-12-24T17:09:14 1735060154

I actually like the taste of carob. But it is significantly different from the taste of chocolate.

saalweachter · 2024-12-24T17:22:38 1735060958

The variation in taste is so weird and complicated that we use "a matter of taste" as a generic idiom.

wumeow · 2024-12-24T16:50:23 1735059023

It’s better than eating lead and cadmium at least.

(For those unaware, almost all popular brands of chocolate are contaminated with lead and cadmium)

thfuran · 2024-12-24T18:03:30 1735063410

All plant products are contaminated to one degree or another with unhealthy things the plants pulled out of the soil.

Eumenes · 2024-12-24T16:59:14 1735059554

Look what Ancient Rome accomplished with lead pipes

Arch485 · 2024-12-24T16:58:08 1735059488

but lead tastes yummy :(

plasticchris · 2024-12-24T17:19:35 1735060775

It was used as a sweetener at one time…

Jarwain · 2024-12-24T18:03:57 1735063437

Ehh just load up on cilantro, it's a natural chelator!