Interesting. My first thought was of Google Notebook, a service that died well over a decade ago and I still remember only because I used it to bookmark recipes.
Online recipe sites tend to either be horrible ad-clogged messes, have unreliable URLs (or hosts), or both. Notebook let me select the text of a recipe (ingredients and instructions) and save that along with the URL, something I made frequent use of during its life.
Since Notebook died, I... Print recipes. On paper. Which also hosts the content, annotates with the URL, and allows me to easily take notes. And also doesn't cost me much if I spill things on it. But there are certain downsides as well.
Online recipe sites tend to either be horrible ad-clogged messes, have unreliable URLs (or hosts), or both. Notebook let me select the text of a recipe (ingredients and instructions) and save that along with the URL, something I made frequent use of during its life.
Since Notebook died, I... Print recipes. On paper. Which also hosts the content, annotates with the URL, and allows me to easily take notes. And also doesn't cost me much if I spill things on it. But there are certain downsides as well.