Sounds like you’re not in NL. I am, and for the past ten years or so new varieties of locally grown tomatoes have appeared that are markedly better. Not as good as fresh Puglian tomatoes during harvest season, but much, much better than the infamous water bombs the Netherlands is known for internationally.
Problem is, they’re somewhat expensive (or rather, not insanely cheap), and, likely for that reason, only available over locally. For some reason the rest of Europe insists on buying only the cheap flavorless water bombs.
You get what you pay for, I guess (said Puglian tomatoes, in season, aren’t cheap either).
Problem is, they’re somewhat expensive (or rather, not insanely cheap), and, likely for that reason, only available over locally. For some reason the rest of Europe insists on buying only the cheap flavorless water bombs.
You get what you pay for, I guess (said Puglian tomatoes, in season, aren’t cheap either).