>I can make better food faster with better ingredients for a cheaper price at my own house for my own family, as long as we did some thi king ahead and planning. On top of that, when I make a new recipe, I learn how to make something new with new ingredients that helps me do more exotic dishes in the future.
Can you? Are you accounting for your labor cost?
I do a lot of cooking for my family too, but when I account for the time it takes to shop for groceries, prep, cook, and clean up, I doubt I'm making even half of what I make in my job. It would be more economically efficient for me to cook only very simple things, work more hours, and have more food delivered.
There are a lot of reasons I don't do that! I agree with all your points about self-sufficiency, and health, and personal development. But I disagree that those are "efficient". Efficient is labor specialization: I spend more time writing code and hire someone to do the cooking and cleaning and transporting.
Can you? Are you accounting for your labor cost?
I do a lot of cooking for my family too, but when I account for the time it takes to shop for groceries, prep, cook, and clean up, I doubt I'm making even half of what I make in my job. It would be more economically efficient for me to cook only very simple things, work more hours, and have more food delivered.
There are a lot of reasons I don't do that! I agree with all your points about self-sufficiency, and health, and personal development. But I disagree that those are "efficient". Efficient is labor specialization: I spend more time writing code and hire someone to do the cooking and cleaning and transporting.