So are fruit leather "recipes": https://patents.google.com/patent/AU2021200204B2/en
I'd imagine they had something like that. Probably have to do something special to not burn the ketchup while you heat it.
Alternative milks were common in a time period before refrigeration and pasteurization. It just kept longer.
https://patents.google.com/patent/US7579036B2/en
So are fruit leather "recipes": https://patents.google.com/patent/AU2021200204B2/en
I'd imagine they had something like that. Probably have to do something special to not burn the ketchup while you heat it.