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I’ll agree, but it’s important to remember and consider grass-fed cattle cannot scale to any level resembling societies current beef consumption.



AFAIK most beef in the UK is grass fed, not 100% so, but close.


grass fed or grass finished? Because if they graze for a bit, but then still have to fed a ton of feed crops to fatten them up fast enough, it's a distinction without a difference.

In the end, all versions of beef production remotely possible are either insanely inefficient in yield or in resource usage or objectively cruel (aka factory farms). A vegan diet is absolutely going to be the better choice on every reasonable metric for the vast majority of people and life situations (aka Inuits don't count).


Grass fed, usually grain finished.

> A vegan diet is absolutely going to be the better choice on every reasonable metric for the vast majority of people and life situations (aka Inuits don't count).

Is that true of a vegan diet high in fake meat? Highly wasteful because it extracts and uses a small amount from the input material and often the waste is old as animal feed. On top of that extra transport and energy inputs required, etc.

ON the other hand cattle can be part of a natural carbon sink environment. In Scotland (and other places) they are releasing cattle into the wild as part of rewilding!


>Highly wasteful because it extracts and uses a small amount from the input material and often the waste is old as animal feed. On top of that extra transport and energy inputs required, etc.

All of these apply to cattle as well and fake meat will still use less resources than real beef.

>On the other hand cattle can be part of a natural carbon sink environment

Not technically incorrect, but this is absolutely greenwashing




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