The period of time they taste appropriate is longer than the period of optimal softness. I eat 4/day (lowest carb source of potassium), and it was initially surprising how soon they tasted good.
Also, the longer and thinner the point at the tip of the avocado, the less random the brown spots are. I rely HEAVILY on this to avoid loss, since I buy them 24 at a time when I go to Costco.
Also, the longer and thinner the point at the tip of the avocado, the less random the brown spots are. I rely HEAVILY on this to avoid loss, since I buy them 24 at a time when I go to Costco.