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You know which socio-cultural group I am talking about and it's not Mexicans. Sausage casings are also overwhelmingly synthetic especially for mass manufactured hotdogs.

Premium cuts became "better options" because of hyperindustrialization, which made those cuts more affordable than before. This is a point you raised yourself in an earlier comment.

The only reason you can buy seaweed at Costco and Walmart is because of multicultural immigrants and globalization, which are starting to undo the hyperindustrialization of the food industry even if by just a little bit.




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