This is your brain on veganism. You have no concept of how cattle are actually raised. They are grazed on grassland. No farmer is cultivating food plots of soy beans and bringing them to the cattle. You are thinking of feedlots which cattle go to before slaughter where they are fed corn or soy for a short period of time in order to fatten them up. The existence of a feedlot does not change the fact that for the vast majority of the animal's life it is on a grassland eating grass that would otherwise just grow and die in the winter. The vast majority of the energy that goes into growing cattle would otherwise go completely unused without them. That is why ruminants are special. They turn grass into protein, which is necessary for life, especially brain function. You just want to eat your disgusting soyburger and treat it as some kind of penance so you can then parade around as if you are morally better than people who eat meat. Sorry, we will never stop eating meat and you will never acknowledge the reality that ruminant grazing is good for the environment. You will never consider why there were tens of millions of ruminant bison covering North America for thousands of years. They were a tool of the balance of nature that helped the ecosystem. Keep killing small animals and pretending you're better than everyone else. It will work out really great for you.
For anyone reading this, for having seen and chatted with a farmer raising AAA Angus beef for McDonalds, everything the above commenter is saying is wrong.
The beef are in lots as soon as they are taken from their mothers and are fed from soy and other crops.
Most of the beef production is not fed grass - or it is a byproduct of giving them access to outside, but isn't their main nutrition.
> You have no concept of how cattle are actually raised. They are grazed on grassland. No farmer is cultivating food plots of soy beans and bringing them to the cattle. You are thinking of feedlots which cattle go to before slaughter where they are fed corn or soy for a short period of time in order to fatten them up.
While it's true that cattle are often raised on grasslands, the global demand for beef has led to many operations utilizing grain-based feedlots, which do have environmental implications. It's estimated that about a third of the Earth's arable land is used to grow crops for animal feed.
Furthermore, the conversion of forests and other natural habitats to grassland for cattle grazing is a significant driver of deforestation and biodiversity loss, particularly in places like the Amazon.
> The existence of a feedlot does not change the fact that for the vast majority of the animal's life it is on a grassland eating grass that would otherwise just grow and die in the winter. The vast majority of the energy that goes into growing cattle would otherwise go completely unused without them. That is why ruminants are special. They turn grass into protein, which is necessary for life, especially brain function.
Indeed, ruminants play a unique role in converting grass into protein. However, the issue isn't as straightforward as just utilizing grasslands. The environmental footprint of raising cattle, even on grasslands, includes water use, greenhouse gas emissions, and land degradation. This, combined with the growing global demand for meat, creates a sustainability challenge that cannot be overlooked.
> You just want to eat your disgusting soyburger and treat it as some kind of penance so you can then parade around as if you are morally better than people who eat meat. Sorry, we will never stop eating meat and you will never acknowledge the reality that ruminant grazing is good for the environment.
It's not about moral superiority but about finding sustainable and ethical ways to meet our nutritional needs. While ruminant grazing can have some environmental benefits, it's not universally "good" for the environment given the issues like:
- Greenhouse gas emissions
- Deforestation
- Land degradation
- Water pollution
- Water overconsumption
- Loss of biodiversity
- Antibiotic resistance
- Ocean dead zones
- Inefficient land and resource use
- Ethical concerns regarding animal welfare
- Contribution to zoonotic diseases
- Air pollution
- Eutrophication
- Soil erosion
- High energy consumption
- Chemical runoff from pesticides and fertilizers
- Destruction of habitats and ecosystems
- Inequality in global food distribution
- Public health risks from foodborne illnesses
- Nutrient pollution
- Strain on waste management systems
> You will never consider why there were tens of millions of ruminant bison covering North America for thousands of years. They were a tool of the balance of nature that helped the ecosystem.
The comparison between modern cattle farming and historic bison populations is not entirely valid. Bison roamed freely, contributed to nutrient cycling, and didn't contribute to the same environmental problems associated with large-scale livestock farming.
