If that is your opinion, I kind of doubt that you would have that much of an issue with an electric stove, at least not the ones that OP was complaining about. An expensive gas range is going to perform significantly differently from a $200 one. At least, if all we are talking about is “heat goes into pan”.
Edit: Look, I don’t mean to come across as though I have an issue with your budget or choices, but you’re derailing a conversation that was in response to someone claiming that electric was inferior specifically in comparison to high end gas stoves. Your $300 range isn’t going to put out the 15-25k Btus that OP was talking about, which was why I made the comparison to a relatively less expensive induction device. I personally use that device for a significant amount of my cooking as I rent a unit that only has an underpowered 2 burned stove.
Edit: Look, I don’t mean to come across as though I have an issue with your budget or choices, but you’re derailing a conversation that was in response to someone claiming that electric was inferior specifically in comparison to high end gas stoves. Your $300 range isn’t going to put out the 15-25k Btus that OP was talking about, which was why I made the comparison to a relatively less expensive induction device. I personally use that device for a significant amount of my cooking as I rent a unit that only has an underpowered 2 burned stove.