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>Not sure what you need a scale for

Espresso is a pursuit that rewards precision. Eyeballing your shots and trusting the timer are things that will produce wild variance in experience.

Shot scales are tremendous assets. It's a category of thing I didn't even know existed before I got my machine. A pal sent me one as a "welcome to the crazy coffee club" gift, and if it broke tomorrow I'd order a replacement from my phone before I left the kitchen.

With it, I can track my extraction precisely. I go in with 20g of grounds, and look for a 40g shot ideally extracted in 23-25 seconds.




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