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Sure, I think we're all agreed nowadays that drenching everything in corn syrup isn't going great.

The answer we don't have is: What's actually better, at the same scale?

All the current offerings are for people who want to eat tofu-and-beet-juice patties, or eat lentils everyday, or drink some ever-changing goop of "meal replacement shakes." No one's really cracked the code on finding foods that are both healthy and scalable.




Aren't ya'll subsidizing the crap out of corn? This seems kinda "we tried nothing and we're all out of ideas" to me.




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