Are you kidding me? Fiji is very special, it is the only water I've ever tasted that has that smooth texture. Worth every penny. If you can replicate it from elsewhere be my guest.
Also, the people of fiji benefiting from this I am sure will not agree with you about it being wasteful.
I'd love to see people identify fiji water in a blind taste test. The irony of all of this is that if we spent half what consumers spend on bottled water on better municipal water systems, your tap water could taste that good.
A good filter can improve the taste of municipal water. Maybe not to the extent of Fiji water (never tried it) but it can at least make it not terrible.
I'd be interested to see what a doctor would say if I complained that most water tastes the same to me despite a huge price variance. They probably don't cover that one in medical school.
Yes, not so different from just about every soda or bottled drink right? It's a miracle people are taking climate change so seriously with this basically being the talking point.
I’m far from an expert but the people of Fiji at large may not be benefitting from the water anywhere near as much as you think.
Unfortunately, articles on the issue are usually over a decade old and the new ones source the old ones. One of them presented information that a significant number of people gained access to clean water in the 2010s and then used the improved number as a slight to Fiji without information on how it progressed. If the official sensitivity to bad press remains that could be a contributing factor.
> Fiji is very special, it is the only water I've ever tasted that has that smooth texture
How does Fiji compare to Voss?
I am not a water sommelier, but I used to work at a place that stock a set of premium bottled waters, and Voss was one that was more sought after relative to other bottled waters.
Also, the people of fiji benefiting from this I am sure will not agree with you about it being wasteful.