OK, what percentage cocoa solids and milk solids do you think Toblerone should have? Because they're already at 28% and 14% respectively. Which seems like plenty, they're not skimping.
For comparison, for example, Cailler is 28% and 20% respectively, which is a little bit more milk but that's all. [1]
Toblerone doesn't seem like "cheap chocolate". It's just slightly less milky than another premium brand, and has other ingredients like almonds and honey.
Toblerone has 62% of sugar, I'd personally consider anything beyond 55% of sugar as cheap chocolate. Also 28% of cocoa is definitely on the lower end, I expect quality chocolate to be at 30% of cocoa.
I agree that Toblerone is candy. This also explains why it's hard to find good Swiss or Belgian (e.g. Leonidas) chocolate that matches the 62% sugar content of Toblerone.
For comparison, for example, Cailler is 28% and 20% respectively, which is a little bit more milk but that's all. [1]
Toblerone doesn't seem like "cheap chocolate". It's just slightly less milky than another premium brand, and has other ingredients like almonds and honey.
[1] https://swissmade.direct/shop/swiss-food-and-drink/chocolate...