I like it, I'm a meat eater with a vegetarian partner, it works great as a compromise for us, to use every so often (not every day).
Some vegetarians (my partner included) sometimes want food that tastes and has texture like dishes they used to eat as a meat eater. So it works great for them. For her it's bolognese-style pasta sauces, bacon, sandwich meats like pastrami and a few other things.
Artificial meat has a niche.
Was it going to change the whole world and revolutionise fucking everything? Well, no, that was overblown hype.
I like it, I'm a meat eater with a vegetarian partner, it works great as a compromise for us, to use every so often (not every day).
Some vegetarians (my partner included) sometimes want food that tastes and has texture like dishes they used to eat as a meat eater. So it works great for them. For her it's bolognese-style pasta sauces, bacon, sandwich meats like pastrami and a few other things.
Artificial meat has a niche.
Was it going to change the whole world and revolutionise fucking everything? Well, no, that was overblown hype.