Basically, yes, it's certainly possible to get non-stick properties with a well-seasoned, very well-maintained pan. But even someone like Pepin, who has more than enough knowledge and experience to keep a pan in good working order, went the route of "that's too finicky, nonstick is just easier."
Basically, yes, it's certainly possible to get non-stick properties with a well-seasoned, very well-maintained pan. But even someone like Pepin, who has more than enough knowledge and experience to keep a pan in good working order, went the route of "that's too finicky, nonstick is just easier."