> FWIW, I've always liked Beyond Meat as a "good enough" substitution for a beef burger that's easy to prepare that is close in texture to a real burger - if you use a burger sauce and cheese like most recipes for non-vegans do, it tastes pretty close. I even liked it so much I'd order it at restaurants wherever available and bought a few shares since I figured they'd do well.

You are the target demographic; you're looking for a vegetarian or vegan meat analog so you can continue your existing eating habits and the meals you're familiar with, instead of the more difficult task of changing your lifestyle and diet.

That said, chips are vegan.