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Cattle do not eat solely from a meadow. Even if cows are free range, that's generally only a spring to fall state, in the winter they are eating farmed foods (usually hay).

For factory farmed cattle (which is the most common) the situation is far worse.

An individual cow needs 24lbs of food per day. How much soy does one person consume in a day?




> in the winter they are eating farmed foods (usually hay).

To have hay in winter you still need a meadow of high grass that will burst with life in spring, and cattle is excluded from this areas. Hay don't require pesticides or weedkillers. Traditional farming areas double its purpose as small natural reserves, even in winter. (Not all is nice, we could have a forest there instead, but is still better than modern agriculture for a mile).

> An individual cow needs 24lbs of food per day. How much soy does one person consume in a day?

This is a false equivalence.

The correct question would be: "how much soy consume the number of people that could be feed with this cow".

The error is understandable because many of this movements are focused in the individual, and equality among individuals. This is just one way to study ecology, but not the more interesting or rewarding one, and sometimes leads to plain wrong conclusions.

A cow can produce until 88lbs of milk a day. Having 12000 L of milk by cow in a lactating season is not uncommon, and some can reach 20000 L of milk. And this without talking about the meat and the leather.


Hay fields are also often monocultures. (https://nrm.dfg.ca.gov/FileHandler.ashx?DocumentID=67408)

Dairy cows and meat cows are entirely different. Old dairy cows do become meat, but it's very poor meat.


In California. The situation can be different in other places and countries.




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