Lol is everyone these days jaded? It's a fluff piece, it's not a PR announcement, lots of people are nostalgic or happy to see something lighter fare occasionally, not everything has to be "the world is burning".

I treat it like a regular condiment. I will make a stir-fry, serve it, and mix some in on my plate. So like adding ketchup to my hamburger (I add it to hamburgers too).

Very impressive video, I always wondered how these diagonal onions were cut in the TianTian restaurant that I frequented in Beijing.

I add a little soy sauce, rice vinegar, and sesame oil to it, and dip dumplings in it.