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hammock
on Sept 22, 2022
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Why do we salt the ice when making ice cream?
It’s propylene glycol. The same stuff they fill “ice packs” with. And it’s also the thickening agent in coffee syrups. Supposedly food safe. I wouldn’t season my food with it though
schrodinger
on Sept 22, 2022
[–]
It’s also what’s used in vape cartridges.
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