Hacker News
new
|
past
|
comments
|
ask
|
show
|
jobs
|
submit
login
alliao
on Sept 21, 2022
|
parent
|
context
|
favorite
| on:
Why do we salt the ice when making ice cream?
antifreeze is really really really toxic for mammals so there's that, while ingesting bit of salt never hurt anyone.. maybe diabetics
dpflug
on Sept 22, 2022
[–]
I think the ice cream would be a bigger concern for diabetics.
Join us for
AI Startup School
this June 16-17 in San Francisco!
Guidelines
|
FAQ
|
Lists
|
API
|
Security
|
Legal
|
Apply to YC
|
Contact
Search: