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majikandy
on Sept 21, 2022
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Why do we salt the ice when making ice cream?
Yep I hear that, but also a frappucino without Xanthan gum is just a floaty slushy mess on sugary water.
zwieback
on Sept 21, 2022
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Ah, I had no idea that's what they put in there. Xanthan gum is pretty amazing
henryfjordan
on Sept 21, 2022
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It's amazing how potent that stuff is. You only need 1/8th of a teaspoon of the powder per drink. I tried using a whole teaspoon once but it was so thick that I couldn't get my coffee through a straw.
jamiek88
on Sept 22, 2022
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Hahaha I made the same mistake making a thc syrup. Ended up ‘one lump or two’!
Tiny amounts needed.
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