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as someone that lived in Japan for over a decade I found it made up. The documentary people could have picked almost any indie sushi restaurant in Japan. I'm not sure what made Jiro special

I agree tho it's a good documentary for seeing someone taking their work so seriously and the fallout from it as well as for seeing how much work might go into certain kinds of food prep and therefore making me appreciate it more.




I think the Michelin three star rating for the restaurant is why it was picked. A line I remember and found hilarious was that Jiro’s place was the only three star restaurant without its own bathroom.




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