I've also had a similar experience peeling and crushing a massive amount of garl...

dan_quixote on July 13, 2022 | parent | context | favorite | on: Fermented Chili “Open Sauce” – My most starred rep...

I've also had a similar experience peeling and crushing a massive amount of garlic by hand with no gloves. Not as bas as with chilis, but still caught me by surprise.