I've used 1 pint up to 1 gallon depending on how many peppers I harvest. Industr... | Hacker News

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bagels on July 13, 2022 | parent | context | favorite | on: Fermented Chili “Open Sauce” – My most starred rep...

I've used 1 pint up to 1 gallon depending on how many peppers I harvest. Industry ferments in much, much larger containers.

ac29 on July 13, 2022 [–]

I meant specifically this recipe, which calls for approx 1kg of chilis/vegetables + the brine. Maybe 64oz/2L is closer...

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