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> researchers used renewable cellulose and a common kitchen ingredient, konjac gum

“konjac gum” a common kitchen ingredient, eh? Let me just check my pantry. Odd, seems I am fresh out.




It is commonly used in Vietnamese cooking. The Konjac plant is kind of like corn. Konjac gum is like corn starch.


Konjac noodles are a thing in Japan. They are low carb friendly as well.




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