I use google sheets :D because of the flexibility it offers.
It's accessible everywhere already, works good on mobile, so you don't have to haul laptops/tablets when cooking/shopping.
If i need extra notes on some ingredient, i just use some adjacent cell.
But above all - formulas. A lot of recipes lend themselves to calculations. Things like crepes (something superior to pancake) can be narrowed down to exact number of crepes you want. Same goes for ny cheesecake - dial the pan size and ingredients and baking time, temp are modified. Breads are basically fully formulaic so that is also covered.
It's accessible everywhere already, works good on mobile, so you don't have to haul laptops/tablets when cooking/shopping.
If i need extra notes on some ingredient, i just use some adjacent cell.
But above all - formulas. A lot of recipes lend themselves to calculations. Things like crepes (something superior to pancake) can be narrowed down to exact number of crepes you want. Same goes for ny cheesecake - dial the pan size and ingredients and baking time, temp are modified. Breads are basically fully formulaic so that is also covered.