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Cricket is somewhat like this. Preparing a 'good' pitch (not too green or uneven, which favours bowlers, but also not too flat and lifeless) is hard. And in the longer forms of the game the pitch seriously deteriorates over the days the game is played. So a good groundskeeper also has to try to arrange a pitch that degrades gracefully.

Coupled to that, the surface is very climate and soil dependent, so there are significant differences between grounds (especially between different continents!) even if they all had the same ground staff.




From what I can understand the challenge with cricket pitches is that you don’t want grass on the surface, but you need strong grass roots, to prevent degradation as balls are hurled into a small part of the pitch at high speed hundreds of times.

Wimbledon similarly has groundsmen who can almost kill grass without killing it. There, the ideal into have very short grass (8mm, according to https://www.thesun.co.uk/sport/6667985/wimbledon-head-ground...) and a strong root system. Still, two weeks of tennis each year changes the courts from fully green to, at places, small dust bowls.

Relatively recently, football groundsmen have gotten more important, too. Top clubs want smooth grounds with short grass (https://www.theguardian.com/football/2021/jun/15/silicon-val...)




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