I'll write an article about it on my website once I'm confident enough in my skills and knowledge that I won't accidentally encourage people to grow dangerous molds or botulism bacteria...

Meanwhile you can enjoy the youtube channel that I followed for the hardware and culinary information here:

https://youtube.com/c/2GuysACooler

Edit: if you're more into a traditionalist, high skilled approach instead of the high tech, high precision one like above then go here:

https://youtube.com/c/cuoredicioccolato

That's totally fair! Thanks a lot for the links!

Not OP but there's a lot of useful old blog entries about this topic to explore at curedmeats.blogspot.com

Thank you!