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I spent decades in Melbourne and ordered flat whites from hundreds of cafes and not on ever had this response.

Surely this is a singular experience you had and not the commonality you're implying it to be?




There are thousands of coffee shops of various calibres, so I'm not even remotely suprised that two people could have different experiences. I definitely had it happen at more than one coffee shop. It definitely wasn't all of them, or even a majority. For example:

> 9. Market Lane Coffee: Queen Victoria Market

> The only milk baristas serve is full fat cow’s milk, the coffee only comes in one size, you have to put your own lid on your takeaway, a cappuccino or latte costs $4.80, and there is always, always a line. The seasonal blend offers a full-bodied, hazelnut-heavy cup with apple undertones.[1]

That is not the one I remember it happening at, but it serves to illustrate. The other thing that used to happen sometimes is "We only use full-fat milk". I hadn't remembered that until I tried finding a reference for the cup sizes.

[1]: https://www.timeout.com/melbourne/restaurants/the-best-coffe...




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