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Arora's remarks can be applied to any new food, not just mushrooms. You could have an allergic reaction to anything.

Of course, but unfortunately many articles like this one fail to add a note like this to their disclaimers. It's easy to forget during and after the excitement of a mushroom hunt.

I think you're kind of overreacting.

I probably wouldn't have posted a reply if I didn't make the same mistake myself years ago. In my first five years of foraging I was less careful than I was after the incident I mentioned. I have never misidentified any mushroom I've ever consumed and have eaten many dozens of species. However, after getting very ill that one time (violent vomiting and diarrhea) I have become a lot more cautious when consuming new wild mushrooms (heeding to Arora's advice to try small amounts first). In light of my personal experience I found the article to be a bit light on words of caution, especially for novices.




Fair, it's good to have other perspectives.




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