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it takes days for the botulism to grow under a vacuum in your fridge depending on temp.(a proper fridge should be 35-40F but many are much higher than that. 50F takes 2 days or so to form)

https://www.riskyornot.co/episodes/34-thawing-frozen-fish-in...




I know - I was referring to other bacteria in your fridge (such as Listeria etc.)(not in your fridge particularly).




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