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throwaway984393
on Oct 13, 2021
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Why birds can fly over Mount Everest (2020)
I try to tell everyone I know that cooks to buy anodized aluminum. No "seasoning", no scratching, very non-stick, heats rapidly, dishwasher safe, light weight. It's like a miracle material but it's just aluminum.
jonahhorowitz
on Oct 13, 2021
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Great stuff, but it doesn't work on induction stoves. If you learn to cook on stainless steel, it's really great for cooking.
atombender
on Oct 13, 2021
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Lots of hard anodized aluminium pans are made to work with induction. Quick Google search:
https://www.tefal.com/Cookware-%26-Kitchenware/Pots-%26-Pans...
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Nux
on Oct 13, 2021
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Perhaps some are fitted an iron plate under, make them work with induction.
mark-r
on Oct 14, 2021
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The best pans I have are tri-ply, aluminum in the middle with stainless steel on the inside and outside.
cobalt
on Oct 13, 2021
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supposedly most anodized alum pans are coated with a a nonstick coating (probably teflon/derivatives)
mnw21cam
on Oct 13, 2021
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If you put aluminium in a dishwasher enough times, it will gradually eat it away.
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